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It’s hard to go wrong with these ingredients, (I actually crave mangoes
more than I crave chocolate,) and while I admit that making it is a bit
of a patchke, it’s soooo worth it. Your house will smell absolutely
amazing as the chicken is cooking, and if you leave the chicken to
simmer in its own juices for an extra 15-20 minutes to make sure it’s
done, you will get something that is beyond delicious.
This has to be one of my favorite go-to side dishes. It’s easy, it’s yummy, and it goes with almost everything. Make it pareve/vegan: use margarine.
Today’s episode is diving into the secret world of the hidden fast food items. There’s an entire list of secret things you can buy from fast food places that you never knew about, and we’re sharing 10 of our favourites.
You guys! You guys! You have to try this; it’s amazing! Simply throw in a few ingredients, put your blender on “stir,” dump it into a pan, freeze, and you’re good to go with something that tastes incredible. (You might want to put it in the fridge to thaw out a drop the day you plan to eat it, though – it’ll be hard and unscoopable otherwise.) Yes, I know that it’s the beginning of December, but if you’re like us and live in an apartment where we can’t control the heat and said heat is waaaay too high, or you live in the Southern Hemisphere, or you just love ice cream, then this is for you!